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Honey-Truffle Glazed Salmon with Apple Jam

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Honey-Truffle Glazed Salmon with Apple Jam

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Honey-Truffle Glazed Salmon with Apple Jam


Michelle Sulak, Petoskey, MI

Servings4

Ingredients

Jam
Salmon
  • 10 oz salmon, skin removed
  • salt and pepper, to taste
Honey-Truffle Glaze

Directions

Step 1.  Apple Jam

To make the apple jam, bring apple, sugar, vinegar and lemon to a boil.  Add vanilla. Turn the heat to low and cover.  Reduce jam by half. About 25min. Let cool for an hour.


Step 2. 

In a medium saucepan, heat with olive oil. Sprinkle salmon with salt and pepper.  Cook salmon for 3 min. per side.  Transfer to an oven safe dish and cover.


Step 3.  Honey-Truffle Glaze

Melt butter in the same saucepan you used to cook the salmon.  Add the shallots and sauté for about 5 min. Add sugar and vinegar and cook until sugar is dissolved.  Transfer to a blender and add honey and truffle oil.  Puree until smooth.


Step 4. 

Preheat the broiler.  Pour honey glaze over the salmon and place under broiler to finish. About 3 minutes.  Divide salmon on 4 plates and garnish with apple jam. 




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