Fustini's Oils and Vinegars
Huevos Rancheros

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Huevos Rancheros


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Huevos Rancheros

Prep Time20 min Cook Time15 min Total Time35 min Servings4 Gluten Free


  • 2 small tomatoes
  • 1 small onion
  • 1 jalapeno pepper, chopped
  • 2 garlic cloves, 1 clove chopped, 1 clove smashed
  • 1 tablespoon Farmstyle Sriracha, or more to taste
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons + 2 teaspoons Fustini's Chipotle olive oil or Aji Verde Crush olive oil
  • 1 15 oz can of black beans, drained and rinsed
  • 4 large eggs
  • 4 6-inch corn or flour tortillas, warmed
  • 1/2 cup crumbled feta or Cojita cheese
  • 1/4 cup chopped fresh cilantro


To adjust the heat, substitute a different Fustini's spicy-infused olive oil. Adapted from Sunny Anderson foodnetwork.com


Step 1. 

Finely chop the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Set aside.

Step 2. 

In a small saucepan add the beans along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. 

Step 3. 

Meanwhile, heat the remaining 2 tablespoons of olive oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa. 

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