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To adjust the heat, substitute a different Fustini's spicy-infused olive oil. Adapted from Sunny Anderson foodnetwork.com
Finely chop the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Set aside.
In a small saucepan add the beans along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.
Meanwhile, heat the remaining 2 tablespoons of olive oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
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