Add To Favorites
Paprika is what makes this dish so unique on chilly days. Yields 5 cups of soup. If you want to serve it to four people as a main dish, we recommend doubling the recipe. Adapted from themodernproper.com
Add the dill, thyme, paprika, broth, soy sauce and white wine. Bring the soup to a simmer and cook until the liquid reduces by half.
In a small bowl, whisk the flour into the milk until smooth. Add the flour-milk mixture to the soup and cook until the soup begins to thicken about 10 more minutes. Turn the heat down to low and slowly stir in the sour cream and lemon juice. Garnish the soup with parsley and serve hot.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.