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For more heat, substitute a Fustini's spice-infused olive oil. Adapted from halfbakedharvest.com
Cook the bacon in a Dutch oven over medium-high heat until crisp, about 5 minutes. Transfer the bacon to a paper towel-lined plate. If there is an excess amount of bacon grease, remove all but 1 tablespoon of grease.
To the pot, add the brussels sprouts and season with salt and pepper. Cook 1 minute. Add the pasta, olive oil and water. Bring to a boil over high heat. Boil for 7-8 minutes, stirring often until the pasta is just al dente. If the pasta needs more time, add a splash of water and continue cooking for 1-2 additional minutes.
Remove from the heat and stir in the milk, cheddar, garlic powder, and cayenne, stirring until the cheese is fully melted about 1-2 minutes. Taste, adding salt if needed. Serve immediately, topped with crispy bacon.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.