Fustini's Oils and Vinegars
Irish Soda Bread

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Irish Soda Bread

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Irish Soda Bread



Ingredients

  • 4 cups all-purpose flour (plus 1 cup additional for kneading)
  • 4 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons baking soda
  • 1 tablespoon cold butter, cubed
  • 1/4 cup Fustini's Blood Orange olive oil
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 cup raisins
  • 1 cup Fustini's Fig balsamic
  • raw sugar, for sprinkling

Directions

Step 1. 

Place raisins with balsamic in a bowl and let soak for at least one hour. 


Step 2. 

Combine all dry ingredients into a bowl. Add the cubed butter and olive oil. Mix with your hands, breaking the butter up into tiny pieces, until fully incorporated.


Step 3. 

Combine all dry ingredients into a bowl. Add the cubed butter and olive oil. Mix with your hands, breaking the butter up into tiny pieces, until fully incorporated.


Step 4. 

In a small bowl, whisk the egg with the buttermilk. Add the buttermilk mixture and the drained raisins to the flour mixture. On a floured surface, knead the dough with your hands, adding additional flour as needed, into the shape of a round loaf. Place dough on a baking sheet lined with greased parchment paper. Cut an ‘X’ into the top of the loaf. Sprinkle with raw sugar. 


Step 5. 

Bake in the oven for 30-35 minutes, until a toothpick or cake tester comes out clean when inserted into the loaf. The loaf should sound hollow when you tap it. Slice and serve warm or at room temperature.




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