Fustini's Oils and Vinegars
Iron Fish Honey Chicken Salad

Add To Favorites

Iron Fish Honey Chicken Salad


This recipe does not have any reviews yet   be the first to write one

Iron Fish Honey Chicken Salad

Submitted by Denise Walburg,





Step 1. 

Pat dry chicken and season with salt and pepper. Add 2 tablespoons olive oil to a medium sauté pan. Add chicken to the hot pan and cook 5-7 minutes on each side until seared and internal temp reaches 165. 

Step 2. 

Prepare salad greens, onion, tomatoes and feta. Combine Iron Fish honey vinegar with mustard. 

Step 3. 

When chicken approaches 165, reduce heat, add honey mustard mixture and simmer 1-2 minutes, turning chicken to coat both sides. Remove from heat, remove chicken to a cutting board to rest. Take remaining liquid into the pan and add remaining olive oil to create a warm dressing. Slice chicken and place on top of the salad. Drizzle warm dressing over salad.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More