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Cook green beans in boiling, salted water for about 5 minutes. Drain well. In a skillet over medium-low heat sauté garlic in Fustini's Garlic olive oil 4-5 minutes, being careful not to burn. Remove garlic and reserve. Add green beans to the pan and increase heat to medium-high. Sauté until they begin to take on a little color.
Return garlic to the pan and add 12 Year white balsamic. Bring to a boil. Pour beans, garlic and sauce into a warmed plate and season to taste with salt and pepper. Garnish with fresh parsley.
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