Fustini's Oils and Vinegars
Italian Sausage Hoagies

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Italian Sausage Hoagies


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Italian Sausage Hoagies


  • 4 hoagie rolls, halved lengthwise
  • 1 tablespoon Fustini's Tuscan Herb olive oil, plus more for brushing
  • 9 ounces turkey Italian sausage, cut into 1-inch thick pieces
  • 1/2 cup onions, chopped
  • 1 teaspoon garlic, minced
  • 1 cup marinara sauce
  • 2 cups assorted bell peppers, thinly sliced
  • salt and pepper to taste
  • 3/4 cup mozzarella cheese, shredded


adapted from myrecipes.com


Step 1. 

Preheat broiler to high.  Hollow out top halves of rolls. Arrange rolls, cut sides up, on a baking sheet and brush with olive oil. Broil 1 1/2 minutes or until toasted. Set aside.

Step 2. 

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and sausage to the pan. Cook 2 minutes or until lightly browned, stirring occasionally. Add onion and garlic and continue to cook for 1 minute. Add marinara, bell peppers, salt and black pepper and bring to a boil. Reduce heat, and simmer 6 minutes or until bell pepper is tender and the sauce has thickened slightly. Arrange about 3/4 cup sausage mixture over the bottom half of each roll; sprinkle each serving with about 2 tablespoons cheese. Place on a baking sheet; broil 2 minutes or until cheese melts. Top with top halves of rolls.

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