Fustini's Oils and Vinegars
Italian Vegetable Soup

Add To Favorites

Italian Vegetable Soup

Reviews

This recipe does not have any reviews yet   be the first to write one

Italian Vegetable Soup


Submitted by Chef Andy Stewart

Gluten Free Dairy Free Nut Free

Ingredients


Hint

Great to add cooked pasta, beans or cooked meats in the last 10 minutes of simmering.


Directions

Step 1. 

In a Dutch oven over medium heat, add sausage, break up and sauté until cooked.  Add olive oil, onion, leek, carrot, celery, zucchini/squash and sauté for 5 minutes until vegetables are seared.


Step 2. 

Reduce heat to low, add balsamic to deglaze.  Add seasonings, salt, pepper and stock.  Simmer for 10 minutes.  Add tomato, then lightly thicken with corn starch slurry.  Simmer an additional 10 minutes before serving.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More