Fustini's Oils and Vinegars
Italian Wedding Soup

Add To Favorites

Italian Wedding Soup

Reviews

This recipe does not have any reviews yet   be the first to write one

Italian Wedding Soup


Submitted by Chef Sam Brickman

Servings4

Ingredients


Directions

Step 1. 

In a bowl mix together ground chicken, egg, panko, parmesan cheese, basil olive oil, and garlic olive oil. Form the mixture into little ½ inch meatballs.


Step 2. 

Heat Meyer Lemon oil in a pot over medium heat. Add in the carrot and onion and sauté until just tender, about 5 minutes. Once vegetables are tender, add in chicken stock and bring to a simmer. Add in the meatballs, endive, and acini de pepe and allow to simmer until everything is cooked, about 10 minutes. 

Ladle soup into bowls and top with extra parmesan cheese.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More