Fustini's Oils and Vinegars
Jamaican Street Corn

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Jamaican Street Corn

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Jamaican Street Corn


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients

  • 6 ears of fresh corn on the cob
  • 2 cups coconut flakes, toasted
  • 1 tablespoon Fustini's Persian Lime olive oil
  • ½ cup mayo
  • ½ teaspoon grated ginger
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground cinnamon
  • 2 tablespoons curry powder

Directions

Step 1. 

Mix all ingredients except coconut and corn.  Grill the corn until some kernels are nice and caramelized.  Once off the grill, brush the ears with a coat of spiced mayo, and then roll the ears in the coconut.  You can put the corn on wooden skewers if you want.




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