Fustini's Oils and Vinegars
Jazzie's Incredible Kale Pesto

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Jazzie's Incredible Kale Pesto


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Jazzie's Incredible Kale Pesto

Submitted by Jeri Caldwell



Step 1. 

Pulse Kale, both oils, salt, garlic and lemon juice in food processor until smooth. Add both almonds and pulse until almonds are ground to desired consistency. NOTE: You can add parmesan cheese if desired.

Step 2. 

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