Fustini's Oils and Vinegars
Jicama and Peppadew Salad

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Jicama and Peppadew Salad

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Jicama and Peppadew Salad


Submitted by Justin Diebel, Honor, Michigan

Prep Time10 min Cook Time5 min Total Time15 min Servings3

Ingredients

Substitute suggestions: Fustini's Spicy Korean, Fustini's Sicilian Lemon, Fustini's Michigan Apple


Directions

Step 1. 

Core apple and cut into 1/2 inch slices. Sprinkle with salt and pepper. 


Step 2. 

In a large skillet, blend Fustini's Butter oil and powdered sugar and sauté apples about 2 minutes per side, or until they begin to caramelize. Remove apples from pan and refrigerate immediately to keep them from cooking further. 


Step 3. 

When apples are cooled, place them into a mixing bowl with jicama. Add Fustini's vinegar and Single Varietal olive oil to taste, and a dash of salt and pepper. Toss to coat and divide mixture evenly between serving plates. Garnish each salad with peppadews and 1 mint leaf cluster.




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