Add To Favorites
Crack eggs into a mixing bowl and whisk until pale yellow. Add milk and beat together. Set aside.
Heat Fustini's garlic olive oil in a sauté pan over medium. Sauté peppers and onions. Pour egg-milk mixture into hot pan over peppers and onions. Top with cheese and sprinkle with seasonings to taste. Once frittata bubble and sets up, flip it over and cook until done.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.