Fustini's Oils and Vinegars
Kale Chips

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Kale Chips


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Kale Chips


  • 10-12 ounces fresh kale
  • 1-1 1/2 tablespoons Fustini's Gremolata olive oil
  • salt and pepper to taste
  • 1/4 cup fresh grated parmesan


Step 1. 

Preheat the air fryer to 300 degrees. Break up kale leaves into 2" pieces and place in a bowl.  Add olive oil to kale, massaging with your hands to cover the entire leaf, season with salt and pepper.  Add kale to the fryer basket and cook for 5 minutes.  Toss kale and cook an additional 2-3 minutes.  Add parmesan and continue cooking for 1-2 minutes until cheese is melted and chips are crisp.

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