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Preheat the air fryer to 300 degrees. Break up kale leaves into 2" pieces and place in a bowl. Add olive oil to kale, massaging with your hands to cover the entire leaf, season with salt and pepper. Add kale to the fryer basket and cook for 5 minutes. Toss kale and cook an additional 2-3 minutes. Add parmesan and continue cooking for 1-2 minutes until cheese is melted and chips are crisp.
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