Fustini's Oils and Vinegars
Key Lime Pie

Add To Favorites

Key Lime Pie

Reviews

This recipe does not have any reviews yet   be the first to write one

Key Lime Pie


Submitted by Corporate Chef Andy Stewart

Ingredients

Filling
  • 15 oz can sweetened condensed milk
  • 1 tablespoon grated lime zest
  • 1/2 cup key lime juice
  • pinch salt
  • 2 egg yolks
  • 1 teaspoon Fustini's Coconut balsamic
Whipped Topping

Directions

Step 1. 

Preheat oven to 350 degrees F.  Place graham crackers into a food processor and process to make crumbs.  Remove from the processor and add melted butter and olive oil.  Stir to coat.  Spread in the bottom of a 9-inch pie plate and place into the preheated oven for 15 mintues.  Let cool completely before adding the filling.


Step 2.  Filling

Mix all ingredients together until thickened - 5 minutes.  Pour into cooled pie crust, cover and refrigerate for 2 hours.  Remove, cover with whipped topping before serving.


Step 3.  Whipped Topping

Whisk heavy cream in a chilled bowl for 30 seconds.  Add powdered sugar, lime juice and Coconut balsamic and whisk for another 30-45 seconds or until just short of stiff peaks.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More