Fustini's Oils and Vinegars
Kicked Up Cuban Salad

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Kicked Up Cuban Salad


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Kicked Up Cuban Salad

Submitted by Corporate Chef Andy Stewart


  • romaine, ribs removed and sliced 
  • avocado, sliced
  • red onion, thin-slice
  • red radish, thin-slice
  • 4-6 oz deli ham
  • Cured Jalapeno
  • fresh pineapple, sliced
Cuban Dressing
Cured Jalapeno


Step 1. 

Arrange on serving plates then pour dressing over and serve.

Step 2.  Cuban Dressing

Whisk together lemon, vinegar, garlic, honey, cumin, cayenne, salt and pepper in a bowl.  While whisking, slowly drizzle Cayenne olive oil and Single Varietal olive oil to emulsify. 

Step 3.  Cured Jalapeno

Place jalapeno slices in a bowl.  Whisk together vinegar, salt, and sugar until sugar and salt are dissolved.  Add peppercorns and pour over jalapenos.  Cover and refrigerate for at least 1 day.

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