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Arrange on serving plates then pour dressing over and serve.
Whisk together lemon, vinegar, garlic, honey, cumin, cayenne, salt and pepper in a bowl. While whisking, slowly drizzle Cayenne olive oil and Single Varietal olive oil to emulsify.
Place jalapeno slices in a bowl. Whisk together vinegar, salt, and sugar until sugar and salt are dissolved. Add peppercorns and pour over jalapenos. Cover and refrigerate for at least 1 day.
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