Add To Favorites
Arrange on serving plates then pour dressing over and serve.
Whisk together lemon, vinegar, garlic, honey, cumin, cayenne, salt and pepper in a bowl. While whisking, slowly drizzle Cayenne olive oil and Single Varietal olive oil to emulsify.
Place jalapeno slices in a bowl. Whisk together vinegar, salt, and sugar until sugar and salt are dissolved. Add peppercorns and pour over jalapenos. Cover and refrigerate for at least 1 day.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.