Fustini's Oils and Vinegars
Korean BBQ Pulled Chicken with Asian Slaw

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Korean BBQ Pulled Chicken with Asian Slaw

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Korean BBQ Pulled Chicken with Asian Slaw


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients

  • 3 lbs boneless skinless chicken breast and/or boneless skinless thighs
  • 1 can (16oz) diced tomatoes
  • 4 crushed garlic cloves
  • 32 oz vegetable broth
  • ¼ cup Fustini's Sesame oil
  • ¼ cup Farmstyle Sriracha
  • 1 tablespoon Chinese 5 spice
  • water *if needed
BBQ Sauce
Asian Slaw

Directions

Step 1. 

Place all ingredients into a stockpot.  Finish covering with water if there is not enough liquid to cover the chicken.  Cover and let simmer (low heat) for about 4 hours.  Drain liquid and shred chicken with a fork or tongs.  Add Korean BBQ sauce.


Step 2.  BBQ Sauce

Place all ingredients in a saucepan and heat until sugar is dissolved.  Pour over cooked and shredded chicken.


Step 3.  Asian Slaw

Mix cabbage, kale, broccoli, craisins, sunflower seeds, and green onions in a large bowl.  In a mason jar (with a lid), add the oils and balsamic.  Screw the lid on and shake until well blended.  Pour over slaw and stir to evenly coat.




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