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In a large bowl, combine all ingredients. Form into balls and place in the refrigerator for 30 minutes. If using wooden skewers, soak in water 20 minutes. Thread meatballs onto two skewers to keep from falling off. Place on a grill preheated to medium-high. Grill until internal temperature reaches 160. Garnish with remaining herbs and serve with tzatziki sauce on the side, or in a pita with sauce.
Place cucumber on a paper towel with a little salt to extract water. Place in a medium-size bowl. Add yogurt, Vinoso, dill, salt and pepper. Combine thoroughly. Cover and refrigerate until ready to use.
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