Fustini's Oils and Vinegars
Lavender Balsamic Strawberries with Mascarpone Cheese

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Lavender Balsamic Strawberries with Mascarpone Cheese

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Lavender Balsamic Strawberries with Mascarpone Cheese


Submitted by Charlene Hunt, Fustini's Petoskey

Servings6

Ingredients

  • 3 pints of strawberries, hulled and halved
  • 1/3 cup Fustini's Lavender balsamic vinegar
  • ½ teaspoon fresh lemon juice
  • 4 tablespoons powdered sugar
  • ½ cup chilled mascarpone cheese
  • ½ cup chilled heavy whipping cream
  • ½ teaspoon vanilla extract

Directions

Step 1. 

In a medium bowl, combine strawberries, balsamic, lemon juice, and 2 tablespoons powdered sugar (you may omit the sugar if your local strawberries are sweet).  Set aside and let macerate for at least 30 minutes.  Combine mascarpone, cream, vanilla and 2 tablespoons powdered sugar in a medium bowl.  Whisk until thick, soft peaks form. 

Divide berries 6 ways.  Top with mascarpone mixture.  You can add some lemon zest on top if you wish.




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