Fustini's Oils and Vinegars
Warm Leek Vinaigrette

Add To Favorites

Warm Leek Vinaigrette

Reviews

This recipe does not have any reviews yet   be the first to write one

Warm Leek Vinaigrette



Servings6

Ingredients


Directions

Step 1. 

Clean leeks and cut into 3” pieces.  Bring a large pot of salted water to a simmer, add the leeks and cook until tender, about 15 minutes. Drain the leeks and place them on the plate.


Step 2. 

While the leeks cook combine the vinegar, mustard, and some salt in a small bowl. Gradually whisk in the oil to create a vinaigrette.


Step 3. 

Finish the dressing with the shallots, parsley, and eggs and spoon over leeks. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More