Fustini's Oils and Vinegars
Lemon and Pesto Shrimp Skewers

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Lemon and Pesto Shrimp Skewers

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Lemon and Pesto Shrimp Skewers


Submitted by Denise Walburg

Ingredients


Directions

Step 1. 

Preheat grill to medium-high.  If using wooden skewers, soak in water 20 minutes.  Thread shrimp and lemon slices onto skewers.  Drizzle with Pesto olive oil and season with salt and pepper.  Grill skewers 4-5 minutes, turning occasionally until shrimp is done.  Brush with pesto before serving.  (pictured here with risotto).




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