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Place a small saucepan over medium heat and add the cream and sugar. Bring just to a boil, reduce heat and simmer, stirring often for 2 minutes or until the sugar dissolves. Fill a medium bowl with ice. Place a smaller bowl on top of the ice. Pour the cream mixture into the smaller bowl and stir to help it cool. Add the balsamic to the cream and stir to combine. Divide the mixture between 2 ramekins or dessert dishes. Place in the refrigerator to cool. Cover with plastic wrap when cold. Chill 2 hours until set.
In a small bowl, combine berries, lemon zest and mint leaves. Set aside until ready to garnish custard.
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