Fustini's Oils and Vinegars
Lemon Tarragon Shrimp with Peas

Add To Favorites

Lemon Tarragon Shrimp with Peas

Reviews

This recipe does not have any reviews yet   be the first to write one

Lemon Tarragon Shrimp with Peas


Submitted by Michelle Sulak, Petoskey, MI

Ingredients

  • 1/4 cup unsalted butter
  • ¼ cup Fustini's Delicate SELECT olive oil
  • 1/8 cup freshly chopped tarragon
  • 4 teaspoons minced fresh chives
  • 2 ½ teaspoons grated lemon peel
  • 4 cups chopped leeks (green and white part only)
  • ½ teaspoon dried thyme
  • 2 cups frozen baby peas
  • 16 uncooked jumbo shrimp (peeled)
  • 2 tablespoons lemon juice

Directions

Step 1. 

Mix butter, olive oil, tarragon, chives and lemon peel in a small bowl. Melt 2 Tbsp. of this mixture in a large saucepan over medium heat. Add leeks and thyme and sauté until tender. About 10 minutes.


Step 2. 

Add shrimp, lemon juice and peas to saucepan. Cook until shrimp is almost pink. Add remaining herb mixture to saucepan and toss to coat.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More