Fustini's Oils and Vinegars
Lettuce Wraps with Turkey and Ginger-Honey Rice

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Lettuce Wraps with Turkey and Ginger-Honey Rice


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Lettuce Wraps with Turkey and Ginger-Honey Rice

Submitted by Fustini's Traverse City


Ginger-Honey Rice


Step 1. 

Separate smaller inner lettuce leaves; wash and dry thoroughly.  Set aside. 

Heat 2 tablespoons Meyer Lemon olive oil in a skillet, add onion and sweat until translucent.  Add ground turkey and cook until no longer pink.  Drain fat and return meat to pan.  In a large bowl combine balsamic, remaining olive oil, herbs, soy sauce and red pepper flakes.  Add turkey mixture to the bowl and stir well.

To serve, place leaves open on a plate and top with Ginger-Honey rice and meat mixture.  Garnish with additional cilantro and Sesame oil if desired.

Step 2.  Ginger Honey Rice

Cook rice according to directions, adding Ginger-Honey balsamic just before the end of cooking.  Mix well.

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