Fustini's Oils and Vinegars
Lobster Newburg

Add To Favorites

Lobster Newburg


This recipe does not have any reviews yet   be the first to write one

Lobster Newburg

Submitted by Corporate Chef Andy Stewart



Step 1. 

Melt butter and Fustini’s SELECT in a large skillet over medium heat and add lobster meat.  Sauté lobster meat for several minutes stirring frequently.  Add sherry and cook for several more minutes.  Add Fustini’s Sicilian Lemon Balsamic, paprika, and nutmeg and cook another minute. Whisk together egg yolks and heavy cream and add.  Turn heat to low and simmer, stirring constantly, until thickened.  Season with salt and pepper.

To serve, place some toast points on each serving plate, spoon the Newburg sauce over the top and garnish with more paprika.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More