Fustini's Oils and Vinegars
Lobster Tail with Orange Wasabi Aioli

Add To Favorites

Lobster Tail with Orange Wasabi Aioli

Reviews

This recipe does not have any reviews yet   be the first to write one

Lobster Tail with Orange Wasabi Aioli


Submitted by Corporate Chef Andy Stewart

Cook Time10 min Total Time10 min Servings6

Ingredients


Directions

Step 1. 

Cut in half, brush with Fustini’s Butter olive oil and bake halves until golden brown. Combine mayo, zest and juice, wasabi, both vinegars, garlic and salt. Spoon the Aioli over the top and serve. (Pictured with a side of beef tenderloin). 


Step 2. 

Preheat oven to 350 degrees. Bring 2 quarts water to boil. Boil lobster tails until fully cooked, 8 to 10 minutes. Remove from water and let cool. 




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More