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Cut in half, brush with Fustini’s Butter olive oil and bake halves until golden brown. Combine mayo, zest and juice, wasabi, both vinegars, garlic and salt. Spoon the Aioli over the top and serve. (Pictured with a side of beef tenderloin).
Preheat oven to 350 degrees. Bring 2 quarts water to boil. Boil lobster tails until fully cooked, 8 to 10 minutes. Remove from water and let cool.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.