Fustini's Oils and Vinegars
Mahimahi with Cherry Walnut Tapenade

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Mahimahi with Cherry Walnut Tapenade

Submitted by Corporate Chef Andy Stewart


Cherry Walnut Tapenade


Step 1. 

Preheat oven to 375 degrees.  Heat Fustini's olive oil in a large, ovenproof sauté pan over medium heat.  Season the fillets with salt and white pepper and carefully place them in the hot oil.  Fry on one side for 6-8 minutes, or until golden brown and more than halfway cooked.  Turn the fillets over and spoon some of the tapenade on top.  Place in the hot oven until fully cooked, 4-6 additional minutes depending on the thickness of the fillets.  Remove for the oven and serve immediately with a basil chiffonade garnish and a drizzle of Fustini's Basil olive oil




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