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Preheat oven to 375 degrees. Heat Fustini's olive oil in a large, ovenproof sauté pan over medium heat. Season the fillets with salt and white pepper and carefully place them in the hot oil. Fry on one side for 6-8 minutes, or until golden brown and more than halfway cooked. Turn the fillets over and spoon some of the tapenade on top. Place in the hot oven until fully cooked, 4-6 additional minutes depending on the thickness of the fillets. Remove for the oven and serve immediately with a basil chiffonade garnish and a drizzle of Fustini's Basil olive oil
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