Fustini's Oils and Vinegars
Maple Brussels Sprout Salad

Add To Favorites

Maple Brussels Sprout Salad

Reviews

This recipe does not have any reviews yet   be the first to write one

Maple Brussels Sprout Salad


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients

  • 1 lb. brussels sprouts sliced in quarters
  • 1 small red onion sliced into wedges
  • 1 tablespoon Fustini's Meyer Lemon olive oil
  • 1 cup cooked farro (per directions on package)
  • 1/3 cup crushed walnuts
  • 1/3 cup dried cranberries
  • 2 cups chopped baby arugula or kale
  • ¼ cup Fustini's Maple balsamic
  • ¼ cup Fustini's Walnut oil
  • 2 tsp. Dijon mustard
  • ½ tsp fleur de sel (salt)
  • ½ tsp black pepper

Directions

Step 1. 

Preheat oven to 350 degrees. Spread brussels sprouts and onions on a parchment-lined sheet pan.  Drizzle with Meyer lemon olive oil, toss to coat.  Roast in the oven until brussels sprouts and onions are tender and golden (about 20-30 min).


Step 2. 

In a small bowl, combine walnut oil, maple balsamic, Dijon mustard, salt and pepper.  Whisk until smooth. Set aside.


Step 3. 

In a large bowl. Combine roasted brussels sprouts, roasted onions, farro, walnuts, cranberries and arugula or kale.  Add maple walnut dressing.  Toss to coat.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More