Fustini's Oils and Vinegars
Maple Apple Breakfast Pizza

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Maple Apple Breakfast Pizza


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Maple Apple Breakfast Pizza


  • 2 tablespoons cornmeal
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 5 tablespoons Iron Fish Bourbon maple syrup, divided
  • 1-1/2 teaspoons Fustini's Medium SELECT olive oil
  • 3 large eggs, lightly beaten
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon lemon juice
  • 1 cup shredded cheddar cheese
  • 3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces)
  • 1/2 cup dried cranberries


Add some herb flavor by cooking the eggs in Fustini's herb-infused olive oil. adapted from tasteofhome.com


Step 1. 

Preheat oven to 400°. Grease a 15x10x1-in. baking pan with olive oil; sprinkle with cornmeal. Unroll and press dough onto bottom and 1/2 in. up sides of prepared pan. Brush dough with 2 tablespoons maple syrup. Bake 8-10 minutes or until edges are lightly browned.

Step 2. 

Meanwhile, in a small nonstick skillet, heat oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Spoon onto crust. Toss apple slices with lemon juice. Top pizza with apple, cheese, sausage and cranberries. Bake 5-7 minutes longer or until cheese is melted. Drizzle with remaining syrup.

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