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Preheat oven to 325 degrees Fahrenheit. Place all dry ingredients in mixing bowl and stir to combine well. Add olive oil and stir to coat. Add maple syrup and stir to coat.
Spread mixture on a parchment lined rimmed baking sheet and spread it almost to the edges. It is easiest to spread this with your fingers; either oil them or wear disposable gloves. Bake for 30 minutes or until deep golden. It will not be crisp at this point. Allow to cool completely and break into desired sized pieces. Store in an airtight container for up to a week.
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