Maple Sheet Pan Sausage with Harvest Vegetables

Name: Maple Sheet Pan Sausage with Harvest Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 ounces (precooked) smoked turkey sausage, sliced into 1" rounds; 2 cups cubed variety of squash or sweet potato, 1" cubes; 2 cups Brussels sprouts, halved; 1 cup cherry tomatoes; 1/2 red onion, large diced; 1/4 cup Iron Fish Bourbon Maple Syrup; 2-3 tablespoons Fustini's Chipotle Olive Oil; 4 garlic cloves, minced; salt and pepper to taste; cooked rice for serving

15 min

25 min

40 min

Ingredients

12 ounces (precooked) smoked turkey sausage, sliced into 1" rounds
2 cups cubed variety of squash or sweet potato, 1" cubes
2 cups Brussels sprouts, halved
1 cup cherry tomatoes
1/2 red onion, large diced
1/4 cup Iron Fish Bourbon Maple Syrup
2-3 tablespoons Fustini's Chipotle Olive Oil
4 garlic cloves, minced
salt and pepper to taste
cooked rice for serving

Hint

Adapted from "How Sweet Eats"

Directions

Step 1.

Preheat oven to 425 degrees. Chop squash, Brussels and onion (you want pieces roughly the same size). Spread sausage, vegetable cubes, and tomatoes out on a baking sheet. In a small bowl, whisk together maple syrup, Chipotle olive oil and garlic in a bowl. Pour over sausage and vegetables to coat. Season with salt and pepper. Roast for 15-20 minutes. Toss and roast 5-10 minutes more. Serve immediately over rice.

Product: