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Adapted from "How Sweet Eats"
Preheat oven to 425 degrees. Chop squash, Brussels and onion (you want pieces roughly the same size). Spread sausage, vegetable cubes, and tomatoes out on a baking sheet. In a small bowl, whisk together maple syrup, Chipotle olive oil and garlic in a bowl. Pour over sausage and vegetables to coat. Season with salt and pepper. Roast for 15-20 minutes. Toss and roast 5-10 minutes more. Serve immediately over rice.
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