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Maple Sheet Pan Sausage with Harvest Vegetables

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Maple Sheet Pan Sausage with Harvest Vegetables


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Maple Sheet Pan Sausage with Harvest Vegetables

Prep Time15 min Cook Time25 min Total Time40 min Servings4 Dairy Free


  • 12 ounces (precooked) smoked turkey sausage, sliced into 1" rounds
  • 2 cups cubed variety of squash or sweet potato, 1" cubes
  • 2 cups Brussels sprouts, halved
  • 1 cup cherry tomatoes
  • 1/2 red onion, large diced
  • 1/4 cup Iron Fish Bourbon Maple Syrup
  • 2-3 tablespoons Fustini's Chipotle Olive Oil
  • 4 garlic cloves, minced
  • salt and pepper to taste
  • cooked rice for serving


Adapted from "How Sweet Eats"


Step 1. 

Preheat oven to 425 degrees.  Chop squash, Brussels and onion (you want pieces roughly the same size).  Spread sausage, vegetable cubes, and tomatoes out on a baking sheet.  In a small bowl, whisk together maple syrup, Chipotle olive oil and garlic in a bowl.  Pour over sausage and vegetables to coat.  Season with salt and pepper. Roast for 15-20 minutes.  Toss and roast 5-10 minutes more.  Serve immediately over rice.

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