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Season the salmon with salt and pepper. Place the pan over high heat and let it get very hot. Place salmon fillet into a hot, dry pan and sear on one side for 6 to 8 minutes – or until brown and crusty. Carefully turn salmon fillet over in the pan and add several tablespoons of the Maple Sriracha glaze. Continue cooking until salmon is cooked and glaze has reduced to a sauce. Serve salmon with sauce poured over top. Garnish with orange peel and jasmine rice
Bring the vinegar to a simmer in a small saucepan and cook over low heat until reduced by one third – 5-6 minutes. Remove from the heat and let cool slightly. Stir in the maple syrup and Sriracha and let cool completely.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.