Marinated Squash

Name: Marinated Squash
Yield: 4 servings
Ingredients: 10 oz yellow squash, sliced thick on bias; 10 oz zucchini squash, sliced thick on bias; 2 Tbsp Fustini’s Garlic Olive Oil; 2 Tbsp Fustini’s Meyer Lemon Olive Oil; 1 tsp Fustini’s 18 Year Balsamic Vinegar; 1 Tbsp Kosher salt; 1 Tbsp black pepper

Submitted by Chef Mike Kenat, Guest Chef

Ingredients

10 oz yellow squash, sliced thick on bias
10 oz zucchini squash, sliced thick on bias
2 Tbsp Fustini’s Garlic Olive Oil
2 Tbsp Fustini’s Meyer Lemon Olive Oil
1 tsp Fustini’s 18 Year Balsamic Vinegar
1 Tbsp Kosher salt
1 Tbsp black pepper

Directions

Step 1.

Light the grill and gather all mise en place. In a large mixing bowl combine oils, vinegars and a pinch of salt and pepper. Mix ingredients well until all combined. In a bowl add squash and zucchini and add enough marinade until well coated. Let sit until ready to cook. Place squashes on grill and cook both side for about a minute or two depending on how thick your vegetables are. Remove from grill and serve immediately.

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