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Substitute your favorite herb-infused olive oil or balsamic. Adapted from howsweeteats.com
Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer, flipping a couple of times while marinating.
Cook the bacon in a skillet until it’s crispy and the fat is rendered.
To assemble the sandwiches, toast your sourdough bread. If you like, you can drizzle a bit of the tomato marinade on the bread! This makes for a messier but DELICIOUS sandwich. Spread one or both bread slices with mayonnaise. Add on your lettuce. Top with a few of the marinated tomato slices. Top with the bacon and avocado slices. Finish with the remaining sourdough and serve!
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