Fustini's Oils and Vinegars
Marinated Tomato BLTs

Add To Favorites

Marinated Tomato BLTs

Reviews

This recipe does not have any reviews yet   be the first to write one

Marinated Tomato BLTs



Servings2

Ingredients


Hint

Substitute your favorite herb-infused olive oil or balsamic. Adapted from howsweeteats.com


Directions

Step 1. 

Slice the tomatoes and place them in a 9x13 baking dish. In a bowl, whisk together the olive oil, vinegar, garlic and seasoning until combined. Pour it over the tomatoes. Cover the dish and stick the tomatoes in the fridge for at least 2 hours, or even longer, flipping a couple of times while marinating.


Step 2. 

Cook the bacon in a skillet until it’s crispy and the fat is rendered.


Step 3. 

To assemble the sandwiches, toast your sourdough bread. If you like, you can drizzle a bit of the tomato marinade on the bread! This makes for a messier but DELICIOUS sandwich. Spread one or both bread slices with mayonnaise. Add on your lettuce. Top with a few of the marinated tomato slices. Top with the bacon and avocado slices. Finish with the remaining sourdough and serve!




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More