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Save the veggie marinade to use on chicken! This is a great recipe to use what veggies you have in your fridge.
Steam cauliflower for 4 minutes to lightly soften. Set aside to cool. In a large bowl, whisk oils, balsamic, water, salt & pepper. Add cooled cauliflower, peppers and olives. Toss to coat. Cover and marinate at room temperature 1 hour.
Remove vegetables from bowl. Alternate threading vegetables and basil on each skewer. Serve at room temperature.
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