Fustini's Oils and Vinegars
Meatball Sub Soup

Add To Favorites

Meatball Sub Soup


This recipe does not have any reviews yet   be the first to write one

Meatball Sub Soup

Prep Time30 min Cook Time20 min Total Time50 min Servings4



  • 2 tablespoons Fustini's Tuscan Herb olive oil
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 2 tablespoons tomato paste
  • 1 28oz can of crushed tomatoes
  • 3 cups beef broth
  • 1 cup milk
  • 3 cups shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 tablespoons Fustini's Tuscan Spice blend
  • Kosher salt and ground black pepper
  • Baguette slices for serving


Toast the baguette slices for a less soggy bread top. Adapted from delish.com


Step 1. 

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.  In a large bowl combine ground beef, bread crumbs, seasoning, garlic, balsamic, parsley, salt and pepper.  Roll into meatballs approx 1 1/2 -2 inches.  Place on the prepared baking sheet and bake until browned and internal temperature reaches 165 degrees, about 15 minutes.

Step 2. 

In a large pot or Dutch oven, heat olive oil over medium-high heat.  Add onion and cook until soft and golden, about 6 minutes.  Add garlic and cook for 1 additional minute.  Add tomato paste, tomatoes, beef broth and milk.  Stir until well combined.

Step 3. 

Add cooked meatballs and bring to a simmer.  Add 1/2 of the mozzarella and all the Parmesan.  Season with Tuscan spices, salt and pepper.  Ladle soup into oven-safe ramekins and place on a baking sheet.  Top soup with a baguette slice and divide the remaining mozzarella.  Turn oven to broil, and broil until cheese is brown and bubbly, 2-3 minutes.  Garnish with additional parsley and serve hot.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More