Fustini's Oils and Vinegars
Meatless Chili Mac

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Meatless Chili Mac

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Meatless Chili Mac



Prep Time15 min Cook Time25 min Total Time40 min Servings6

Ingredients

  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 tablespoon Fustini's Chipotle olive oil
  • 1 garlic clove, minced
  • 2 tablespoons Fustini's Jalapeno Lime balsamic
  • 2 cups water
  • 1-1/2 cups uncooked elbow macaroni
  • 1 can (16 ounces) mild chili beans, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup fat-free sour cream

Hint

For more heat, substitute a spicier-infused olive oil. Adapted from tasteofhome.com


Directions

Step 1. 

In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add balsamic, stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt.


Step 2. 

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.




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