Fustini's Oils and Vinegars
Mediterranean Crostini

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Mediterranean Crostini


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Mediterranean Crostini

Submitted by Charlene Hunt, Fustini's Petoskey



Step 1. 

Preheat the oven to 350.  Slice the baguette into 1/2 inch slices.  Arrange on a baking sheet and drizzle with Delicate SELECT olive oil. Toast 10-12 minutes.  Top cooled crostini with hummus, then Bruschetta, then top with feta.  Drizzle with olive oil and Fig balsamic.

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