Fustini's Oils and Vinegars
Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad


Submitted by Wendy Warren, Ann Arbor, Michigan

Servings6

Ingredients

  • 1 cup quinoa
  • 2 cups of water
  • 1 cup tomatoes, chopped
  • 1/2 cup onion, chopped
  • 1 cup cucumber, chopped
  • 1/4 cup radishes, chipped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup black olives, pitted and halved
  • 1/2 cup green olives, pitted and halved
  • 1/4 cup Fustini's Sicilian Lemon balsamic
  • 1/4 cup Fustini's Meyer Lemon olive oil
  • 2 cloves garlic, crushed
  • 2-4 tablespoons fresh cilantro, chopped
  • salt and pepper to taste

Directions

Step 1. 

Rinse quinoa in a strainer.  Bring water and quinoa to a boil, lower heat, cover and simmer 15-20 minutes until cooked.  Place quinoa in a bowl to rest for 10 minutes.  Add tomatoes, onion, cucumber, radish, feta and olives.  In a ball jar, combine Fustini's vinegar, olive oil, garlic, cilantro, salt and pepper.  Cover and shake until emulsified.  Drizzle over salad.




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