Fustini's Oils and Vinegars
Melon and Prosciutto Caprese Skewers

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Melon and Prosciutto Caprese Skewers

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Melon and Prosciutto Caprese Skewers



Ingredients


Directions

Step 1. 

Using a melon baller, create 24 cantaloupe balls.  Slice prosciutto into 2" squares.  Create skewerers by starting with a melon ball, add a basil leaf, a mozzarella ball, prosciutto (folded like a ribbon) ending with another melon ball.  Repeat until all skewers are done.  Drizzle with balsamic glaze to finish.




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