Fustini's Oils and Vinegars
Mexican Chocolate and Pear Brie

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Mexican Chocolate and Pear Brie


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Mexican Chocolate and Pear Brie

Submitted by Nichole Klosterman


  • 8-ounce wheel Brie cheese
  • 1/2 cup walnuts, chopped
  • 3/4 cup pear, diced
  • 2 teaspoons Aztec chocolate bitters
  • 2 teaspoons cacao powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon dark chili powder
  • 1/4 teaspoon cayenne powder
  • 2 tablespoons Fustini's Robust SELECT olive oil
  • 2 tablespoons Fustini's Cinnamon Pear balsamic


Step 1. 

Combine walnuts, pear, chocolate bitters, cacao powder, spices and olive oil.  Stir to mix well.  Place in a medium sauté pan and heat until pears become soft.

Step 2. 

On a parchment or foil lined pan, drizzle olive oil and place Brie wheel in the middle.  Pour pear mixture over wheel and place in a 350 degree heated oven for about 8 minutes.  To finish, drizzle with Fustini's Cinnamon Pear balsamic.

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