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Combine walnuts, pear, chocolate bitters, cacao powder, spices and olive oil. Stir to mix well. Place in a medium sauté pan and heat until pears become soft.
On a parchment or foil lined pan, drizzle olive oil and place Brie wheel in the middle. Pour pear mixture over wheel and place in a 350 degree heated oven for about 8 minutes. To finish, drizzle with Fustini's Cinnamon Pear balsamic.
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