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Mexican Street Corn Salad

Ingredients

1 lb frozen corn
2 Tbsp Fustinis Cilantro and Onion olive oil
1/3 Cup red onion, small dice
;1 Tbsp Fustinis Persian Lime olive oil
1/3 Cup mayo
1/3 Cup cotija cheese, crumbled small (if you can’t find cotija, use feta)
2 Tbsp cilantro, chopped
1 tsp Bitterman's Salt Co. Alderwood Smoked salt
2 Tbsp chili powder

Directions

Step 1.

Preheat broiler on high. Toss corn with cilantro and onion oil in medium bowl, season with salt and pepper and place on a sheet tray. Place sheet tray directly under broiler until corn is just beginning to brown, remove and pour back into bowl.

Step 2.

Add the rest of the ingredients and stir to combine. Garnish with a little extra cheese and cilantro.

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Olive Oils
Dark Balsamic Vinegars
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Vinegars: Non-Balsamic

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Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI 49684

Phone: (231) 944-1145

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