Add To Favorites
Combine soy sauce, oyster sauce, miso, salt, sugar, sesame oil, and ginger and honey balsamic in a bowl, and add chicken and mushrooms to marinate.
Combine rice and water in the bottom of a pot, dump chicken mixture on top, add scallions and heat to a boil. Reduce heat to a simmer, cover and cook 25 minutes until chicken is cooked and water is absorbed. Mix chicken and rice together and serve.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.