Fustini's Oils and Vinegars
Miso Claypot Chicken

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Miso Claypot Chicken


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Miso Claypot Chicken

Submitted by Corporate Chef Andy Stewart

Cook Time25 min Total Time25 min Servings6


  • 2 tablespoons soy sauce
  • 1 tablespoon 0yster sauce
  • 1 tablespoon red miso
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon Fustini's Sesame Oil
  • 1 teaspoon Fustini's Ginger and Honey Balsamic
  • 4 boneless skinless chicken thighs, medium diced
  • ½ cup Shiitake mushrooms, sliced
  • 1 cup long-grain rice
  • 1 ¼ cup water
  • 2 scallions, sliced


Step 1. 

Combine soy sauce, oyster sauce, miso, salt, sugar, sesame oil, and ginger and honey balsamic in a bowl, and add chicken and mushrooms to marinate.

Step 2. 

Combine rice and water in the bottom of a pot, dump chicken mixture on top, add scallions and heat to a boil. Reduce heat to a simmer, cover and cook 25 minutes until chicken is cooked and water is absorbed. Mix chicken and rice together and serve.

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