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Place your pie tin on a baking sheet before you pour in the eggs and bake it right on the sheet (less mess). If using a smaller pie tin, you may only need 8 eggs. This recipe is for a 9-inch deep-dish pie.
Heat butter and olive oil in a medium skillet. Add mushrooms and shallots and saute until cooked through (about 5-7 minutes). Add Worcestershire sauce right at the end and stir to incorporate.
Pre-heat oven to 375 degrees. Put spinach, bacon, cheese, and morels into the pie crust.
In a medium bowl, whisk the eggs, whipping cream, truffle salt and pepper. Pour the eggs over the pie ingredients and bake for 35-45 minutes until the eggs are firm in the center.
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