Fustini's Oils and Vinegars
Morel, Spinach and Bacon Quiche with Gouda

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Morel, Spinach and Bacon Quiche with Gouda

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Morel, Spinach and Bacon Quiche with Gouda


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients


Hint

Place your pie tin on a baking sheet before you pour in the eggs and bake it right on the sheet (less mess). If using a smaller pie tin, you may only need 8 eggs. This recipe is for a 9-inch deep-dish pie.


Directions

Step 1. 

Heat butter and olive oil in a medium skillet. Add mushrooms and shallots and saute until cooked through (about 5-7 minutes). Add Worcestershire sauce right at the end and stir to incorporate.


Step 2. 

Pre-heat oven to 375 degrees.  Put spinach, bacon, cheese, and morels into the pie crust.


Step 3. 

In a medium bowl, whisk the eggs, whipping cream, truffle salt and pepper.  Pour the eggs over the pie ingredients and bake for 35-45 minutes until the eggs are firm in the center.




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