Fustini's Oils and Vinegars
Mozzarella, Pepper and  Bacon Skewers

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Mozzarella, Pepper and  Bacon Skewers

Mozzarella, Pepper and Bacon Skewers


  • 6 whole roasted red peppers, cut into 3/4"x5" strips
  • fresh basil leaves
  • 11 slices of cooked bacon, sliced into thirds
  • 12 oz ciliegine mozzarellalla
  • 2 tablespoons Fustini's Basil Crush olive oil
  • Kosher salt and freshly ground black pepper


Substitute your favorite herb-infused olive oil. Yields approximately 32 skewers Adapted from delish.com


Step 1. 

Top pepper strips with basil, bacon and mozzarella - if cheese is too big, cut in 1/2 - divided evenly.  Roll pepper around the filling and secure with a wooden pick or skewer.

Arrange on a platter and drizzle with olive oil.  Season with salt and pepper.

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