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Substitute your favorite herb-infused olive oil. Yields approximately 32 skewers Adapted from delish.com
Top pepper strips with basil, bacon and mozzarella - if cheese is too big, cut in 1/2 - divided evenly. Roll pepper around the filling and secure with a wooden pick or skewer.
Arrange on a platter and drizzle with olive oil. Season with salt and pepper.
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